Shrimp Wrapped in Bacon Recipe For Candida
Easy Recipe for Shrimp Wrapped in Bacon Recipe For Candida. That will help your Candida treatment. Natural Remedy for Candida with healthy food and diet.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: 200.5kcal
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Ingredients
- 1 lb shrimp, large, butterflied, shell removed (1 pound = ~24 large shrimp)
- 2 tbsp olive oil, extra virgin
- 1 tbsp garlic minced
- 1/4 cup basil , fresh
- 1/2 tsp smoked paprika
- 1/4 tsp turmeric
- 1/4 tsp sea salt
- 6 strip bacon, thinly cut, or prosciutto
Instructions
- Preheat oven to 400 degrees F. Line a sheet pan with aluminum foil for easy cleanup.
- Place shrimp, olive oil, and garlic in a resealable bag and marinate for 5 minutes while preparing the remaining ingredients.
- Using a mortar and pestle or small food processor, combine basil, smoked paprika, turmeric, and sea salt until well blended.
- Remove shrimp from bag and divide basil paste between each shrimp, stuffing the mixture in the butterfly cut in the back of the shrimp. Fold shrimp back together.
- Using a sharp knife, cut the bacon strips lengthwise. Cut each thin, lengthwise strip in half.
- Carefully wrap the stuffed shrimp in the bacon strips. Place on a sheet pan and bake for 15 minutes, or until shrimp is opaque and bacon crisp.
Nutrition Label
Calories: 200.5kcal | Carbohydrates: 2.1g (1%) | Protein: 19.7g (39%) | Fat: 2.7g (4%)
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Great dish.