Name: Whole30 Baked Potato Soup Recipe For Yeast Infection
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1/4 cup olive oil (extra virgin); 1 1/2 cups yellow/white onion; 8 cups potatoes (dice, peeled, about 3 large russet potatoes); 1 cup raw cashews; 6 garlic cloves; 6 cups chicken stock; 1 tbsp nutritional yeast; 1 tsp kosher salt; black pepper (grounded); garnishes (chopped green onion, diced tomato, paleo bacon, chipotle-lime cashew cream)

Whole30 Baked Potato Soup Recipe For Yeast Infection

Easy Recipe for Whole30 Baked Potato Soup Recipe For Yeast Infection. That will help your Yeast Infection treatment. Natural Remedy for Yeast Infection with healthy food and diet.

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings:

Calories: 307kcal

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Ingredients

1/4 cup olive oil, extra virgin
1 1/2 cups yellow/white onion
8 cups potatoes, dice, peeled, about 3 large russet potatoes
1 cup raw cashews
6 garlic cloves
6 cups chicken stock
1 tbsp nutritional yeast
1 tsp kosher salt
black pepper, grounded
garnishes, chopped green onion, diced tomato, paleo bacon, chipotle-lime cashew cream

Instructions

Heat olive oil on sauté mode of Instant Pot for about 5 minutes. Once the oil is glistening hot, add the onions and cook for about 10 minutes, stirring occasionally.
Add the potatoes, cashews, garlic, chicken stock, and nutritional yeast; stir to combine.
Cover and switch Instant Pot to soup/stew mode, making sure the vent is closed. Once the cycle is complete, either let the pressure release naturally or switch the vent open to release it quickly.
Using an immersion blender (or regular blender), carefully purée the hot soup until completely smooth. Be careful not to over-blend or soup will become gummy. Add the salt and freshly ground black pepper, to taste.

Nutrition Label

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Whole30 Baked Potato Soup Recipe For Yeast Infection