Roasted Potatoes with Gremolata Recipe For Yeast Infection
Easy Recipe for Roasted Potatoes with Gremolata Recipe For Yeast Infection. That will help your Yeast Infection treatment. Natural Remedy for Yeast Infection with healthy food and diet.
Ingredients
Main Ingredients
- 2 1/2 lbs Fingerling potatoes cut in half
- 1/4 cup Olive oil, duck fat, pork fat, or ghee
- 2 tsp sea salt
Ingredients for the gremolata
- 3/4 cup parsley chopped
- 1/4 cup fresh mint minced
- 4 garlic cloves minced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1 tbsp lemon zest
- juice from lemon half lemon
- 1/2 tsp red pepper flakes
Instructions
- In a large bowl of water soak potatoes for 1-2 hours. Drain potatoes and add to a large pot of boiling water. Boil for 5 minutes checking periodically. Potatoes should not be mushy, just barely tender once pierced with a fork. Drain potatoes and toss in a bowl with oil/fat and salt. Spread evenly open side down on an unlined baking sheet.
- Preheat oven to 400°F. Set potatoes on center rack and roast for 40 minutes or until bottoms are brown and crispy.
- In a small bowl combine all ingredients for gremolata. Toss and set aside until ready to serve. Gremolata can be made up to a day ahead.
- Once potatoes are done. Serve on a large plate topped with gremolata. Enjoy!