Pork chops with green beans and garlic butter Recipe For Yeast Infection
Ingredients
Ingredients for the garlic butter
- 5 oz. butter
- 1/2 tbsp garlic powder
- 1 tbsp dried parsley
- 1 tbsp lemon juice
- salt and pepper
Ingredients for the pork chops
- 4 pork chops
- 2 oz. butter
- 1 lb green beans
- salt and pepper
Instructions
- Mix butter, garlic, parsley and lemon juice. Season with salt and pepper to taste. Set aside.
- Make a few small cuts in the fat surrounding the chops to help them stay flat when frying. Season with salt and pepper.
- In a large frying pan, melt the butter over medium-high heat. Add the chops and fry for about 5 minutes on each side or until golden brown and thoroughly cooked through.
- Remove the chops from the pan and keep warm.
- Use the same skillet and add the beans. Salt and pepper to taste. Cook over medium-high heat until the beans have a vibrant color and are slightly softened but still a bit crunchy.
- Serve the pork chops and beans together with a dollop of garlic butter melting on top.
Neal Butler
Thank you so much for this info!