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Shrimp Wrapped in Bacon Recipe For Candida

Easy Recipe for Shrimp Wrapped in Bacon Recipe For Candida. That will help your Candida treatment. Natural Remedy for Candida with healthy food and diet.
5 from 1 vote
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 200.5 kcal

Ingredients
  

  • 1 lb shrimp large, butterflied, shell removed (1 pound = ~24 large shrimp)
  • 2 tbsp olive oil extra virgin
  • 1 tbsp garlic minced
  • 1/4 cup basil fresh
  • 1/2 tsp smoked paprika
  • 1/4 tsp turmeric
  • 1/4 tsp sea salt
  • 6 strip bacon thinly cut, or prosciutto

Instructions
 

  • Preheat oven to 400 degrees F. Line a sheet pan with aluminum foil for easy cleanup.

  • Place shrimp, olive oil, and garlic in a resealable bag and marinate for 5 minutes while preparing the remaining ingredients.

  • Using a mortar and pestle or small food processor, combine basil, smoked paprika, turmeric, and sea salt until well blended.

  • Remove shrimp from bag and divide basil paste between each shrimp, stuffing the mixture in the butterfly cut in the back of the shrimp. Fold shrimp back together.

  • Using a sharp knife, cut the bacon strips lengthwise. Cut each thin, lengthwise strip in half.

  • Carefully wrap the stuffed shrimp in the bacon strips. Place on a sheet pan and bake for 15 minutes, or until shrimp is opaque and bacon crisp.

Video

Keyword Candida, Shrimp Wrapped in Bacon