Kale Caesar Salad Recipe For Yeast Infection
Easy Recipe for Kale Caesar Salad Recipe For Yeast Infection. That will help your Yeast Infection treatment. Natural Remedy for Yeast Infection with healthy food and diet.
Ingredients
Ingredients for Vegan "Cheese" Crumble
- 2/3 cup macadamia nut
- 2 tbsp nutitional yeast
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 2 tsp olive oil
Ingredients for Caesar Dressing
- 1 large egg
- 1 cup olive oil extra light
- 1 large garlic clove
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
- 2 tbsp reserved bacon fat from cooked bacon
- 1-2 tsp anchovy paste
- 1 large bunch of kale stems removed and roughly chopped
- 4 6 minutes eggs
- 1/2 lb Thick whole 30 compliant bacon
- Caesar dressing
- "cheese" crumble
Instructions
- For the “cheese crumble” blend all dry ingredients in a food processor until a rough crumble is achieved. Add olive oil and pulse to combine. Spread mixture onto a baking sheet and bake for 3-5 minutes at 375°F or until lightly browned. Allow to cool and store in a airtight container for up to 2 weeks.
- In a mason jar add the egg and top with remaining ingredients. Using an emulsion blender to create a thick dressing, start with the blend pressed firmly on the bottom of the jar. Turn blender on high. Once dressing begins to emulsify (it will turn thick and white) very gently pull the blender straight up to incorporate remaining ingredients. Your dressing should be close to the texture of mayonnaise.
- In a large bowl toss kale with desired amount of dressing. Top with cooked bacon pieces, 6 minute eggs and “cheese” crumble.