Fish Curry Recipe For Bacterial Vaginosis 
Easy Recipe for Fish Curry Recipe For Bacterial Vaginosis. That will help your Bacterial Vaginosis treatment. Natural Remedy for Bacterial Vaginosis with healthy food and diet. 
 
Prep Time  10 minutes   mins 
Cook Time  20 minutes   mins 
Total Time  30 minutes   mins 
 
	
    	
		Course  Main Course 
Cuisine  Indian 
 
     
    
        
		Servings  4 
Calories  428  kcal 
 
     
 
2  tbsp  coconut oil 1  onion  finely chopped 3  garlic cloves  thinly sliced 2  tbsp  ginger  grated, about 5cm piece 2  tsp  medium curry powder 1  tsp  turmeric  ground 10-15  fresh curry leaves 400ml (13 oz)  coconut milk 2  medium  tomatoes  roughly chopped 1  tsp  salt 600g (21 oz)  firm white fish   cut into 3cm chunks 20g (1 cup)  coriander  chopped 1/2  lime   juiced  
Melt the coconut oil in a medium saucepan. 
Saute the onion for about 5 minutes over medium heat until translucent and just starting to brown. 
Add the garlic and ginger, and cook, stirring gently for 1 minute. 
Add the curry powder, turmeric, and curry leaves, and cook, stirring for a further minute until the mixture is fragrant.   
Slowly stir in the coconut milk, scraping up the spices and onion from the bottom of the saucepan.  Bring the pan to a gentle simmer. 
Add the chopped tomato, and continue to simmer for about 5 minutes or until the tomato begins to soften. 
Add the fish and the salt to the sauce, and gently poach for about 6 - 8 minutes, or until the fish is cooked. 
Gently stir in the coriander and lime juice. 
Serve. 
 
Keyword  Bacterial Vaginosis, Fish Curry