Pulverize ¾ cup rolled oats in a food processor. Add 1 cup dried apricots, ¼ cup tahini, ¼ cup ground flaxseed, 3 tablespoons honey, zest of 1 lemon, 1 teaspoon ginger powder, and ⅛ teaspoon salt and process until a sticky mixture is formed. Using damp hands, roll into 1-inch balls. Refrigerate until ready to eat.