Shrimp Fajitas Recipe For Candida

Easy Recipe for Shrimp Fajitas Recipe For Candida. That will help your Candida treatment. Natural Remedy for Candida with healthy food and diet.
5 from 1 vote
Print Pin
Course: Snack
Cuisine: American
Keyword: Candida, Shrimp Fajitas
Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 3
Calories: 234kcal

Ingredients

  • 2 limes
  • 1 red bell pepper seeded and julienned
  • 1/2 green bell pepper seeded and julienned
  • 1/2 large yellow onion thinly sliced
  • 2 tsp  canola oil
  • 2 garlic cloves
  • 1/2 tsp chili powder
  • 1/2 tsp  sweet paprika
  • 1/2 tsp cayenne pepper
  • 1/4 tsp cumin  ground
  • 1 pound raw shrimp de-veined and shelled
  • 6  flour tortillas
  • Mexican crema

Instructions

  • Preheat the oven to 400°F. Set the sheet pan close by.
  • Juice 1 1/2 of the limes. Cut the other lime half into six wedges and set them aside.
  • Toss the bell peppers and onion into the 2 teaspoons of canola oil until coated. Scatter them onto the sheet pan in a single layer.
  • Pour the lime juice and garlic into a blender, adding in the remaining oil in a steady stream. Add the salt and spices, pulsing once to combine. Marinate the shrimp, tossing to coat in a large zip-seal bag for 15 minutes.
  •  Meanwhile, roast the bell pepper and onion for 10 minutes.
  •  Remove the shrimp from the marinade. Polka dot the shrimp onto the sheet pan of roasted veggies. Roast for 8 minutes more or until pink and fragrant.
  • Heat some flour tortillas and set out the Mexican crema or sour cream to serve with the lime wedges.

Video

Nutrition

Calories: 234kcal | Carbohydrates: 12g | Protein: 25g