Larb Lettuce Cups Recipe For Candida

Easy Recipe for Larb Lettuce Cups Recipe For Candida. That will help your Candida treatment. Natural Remedy for Candida with healthy food and diet.
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Course: Main Course
Cuisine: American
Keyword: Candida, Larb Lettuce Cups
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6
Calories: 391kcal

Ingredients

  • 1/2 cup Dry rice  toasted and ground
  • 2 lbs Ground chicken
  • 1 tbsp Canola oil
  • 1/2 cup Shallot thinly sliced
  • 1 tbsp Brown sugar
  • 1/3 cup Lime juice
  • 1 tsp Lime zest
  • 1/2 tsp salt
  • 1 tsp chili paste
  • 2 tsp fish sauce
  • 1/2 cup Cilantro roughly chopped
  • 1/4 cup Mint roughly chopped
  • 2 Heads boston/butter lettuce

Ingredients foe the sauce

  • 2 tbsp soy sauce
  • 1 tbsp lime juice
  • 2 tsp chili paste
  • 2 tsp Brown sugar
  • 2 tsp Fish sauce
  • 3 Green onions  thinly sliced

Instructions

  • In a small skillet set over medium high heat, toast the raw rice (dry, no oil) until brown and fragrant, about 4 minutes. In a small food processor, or using a mortar and pestle, grind the toasted rice into a fine powder, set aside.
  • In a large skillet or braiser set over medium-high heat, sauté chicken until cooked through, drain over a colander, set aside.
  • Using the same large skillet, cook the shallots in the oil until tender, about 3 minutes. Add the chicken back into the pan. Add powdered toasted rice powder, brown sugar, lime juice, zest, salt, chili paste and fish sauce. Sauté for 3-5 minutes until all ingredients are fully incorporated and there is little to no crunch left from the rice powder. Remove from heat.
  • In a small bowl, mix all ingredients for the sauce.
  • Add the cilantro and mint to the chicken mixture.
  • Remove lettuce leaves from the stalk. Fill each lettuce cup/leaf with the larb mixture.
  • Serve drizzle with a little sauce.

Video

Nutrition

Calories: 391kcal