Vegetable Curry Soup Recipe For Candida

Easy Recipe for Vegetable Curry Soup Recipe For Candida. That will help your Candida treatment. Natural Remedy for Candida with healthy food and diet.
5 from 1 vote
Print Pin
Course: Breakfast
Cuisine: American
Keyword: Candida, Vegetable Curry Soup
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 6
Calories: 382kcal

Ingredients

  • 2 tbsp Olive oil
  • 1 Onion diced
  • 1 large carrot peeled and diced
  • 2 Stalks celery diced
  • 1 Jalapeño  seeded and minced
  • 1 tsp Fresh ginger grated
  • 1 large garlic cloves
  • 2 tbsp Yellow indian curry powder
  • 1 tbsp Garam masala
  • 4 cup Vegetable stock
  • 1/2 tsp salt
  • 2 (12) (oz) cans coconut milk
  • 2 tbsp Cilantro  roughly chopped
  • 8 oz Mushrooms
  • 1 small eggplant cut into 1" pieces
  • 1 small head broccoli cut into small florets
  • 1 Red bell pepper diced
  • 1 small  zucchini diced

Instructions

  • In a large heavy bottomed pot over medium heat add olive oil and heat for 1 minute. Add onions, celery, carrots and jalapeños and cook until vegetables are tender. Add garlic and ginger and cook for 2 more minutes. Add curry and garam masala and stir until fragrant.
  • Add to the pot the vegetable stock and coconut milk and salt and stir until coconut milk in fully incorporated. Add remaining vegetables and herbs. Allow to simmer for 25 minutes. Adjust seasoning as needed. Serve warm with cilantro or green onions and flat bread.

Video

Nutrition

Calories: 382kcal