- 1 pound ground beef
- 1 pound ground lamb
- 1 tsp salt
- 1/2 tsp ground pepper
- 2-3 tbsp fresh mint
- 1/4 cup shallot minced
- 1 tsp oregano
- 3 garlic cloves
Preheat oven to 400 degrees.
In a large mixing bowl, combine all ingredients and mix together. I recommend using your hands to make things go quickly. Using a small 1″ cookie scoop, scoop and roll out the meat balls, placing them onto a lined cookie sheet. Space the meat balls about 1″ apart.
Bake the meatballs for about 15 minutes, until they reach 165 degrees. Place them onto a plate lined with paper towels to drain, and then use immediately or place in a sealed container in the fridge for later use.
Calories: 219kcal | Carbohydrates: 11.5g | Protein: 16.6g | Fat: 3.1g