- 2 five-ounce cans Safe Catch Wild Albacore Tuna
- 2 eggs lightly whisked
- 6 tbsp almond flour
- 1 garlic clove chopped
In a large bowl, mix together the tuna (strain the liquid form can first), eggs, almond flour and garlic
Mix well so that it is evenly combined
Heat a large skillet with oil of choice (I used avocado oil)
Using a spoon, add 1-2 tablespoons of the tuna batter to the skillet and cook on each side for 3 minutes or so (each side will be crispy)
Remove from heat and enjoy with your favorite salad, in tacos, anything!
Calories: 90kcal | Carbohydrates: 7g | Protein: 8g | Fat: 3.5g