Season steak with salt and pepper, set aside
Heat olive oil and ghee in a large skillet over medium heat
Once melted, add potatoes and garlic. Sauté for 5-6 minutes until potatoes begin to soften
Add red pepper, cook for an additional 2-3 minutes, stirring frequently
Add cubed steak to the skillet, along with onion powder, basil, and parsley. Stir to combine
Cook for 5-6 minutes, stirring frequently to evenly cook steak
Add green beans and salt and pepper to taste
Cook an additional 5 minutes until green beans are fork tender and steak is done to your liking