Moroccan Chicken with Kumara Recipe For Feminine Issues

Easy Recipe for Moroccan Chicken with Kumara Recipe For Feminine Issues. That will help your Feminine Issues treatment. Natural Remedy for Feminine Issues with healthy food and diet.

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Course: Main Course

Cuisine: Moroccan

Keyword: Feminine Issues, Moroccan Chicken with Kumar

Prep Time: 10 minutes

Cook Time: 20 minutes

Marinating: 15 minutes

Total Time: 45 minutes

Servings:

Calories: 194.2kcal

Ingredients

8 chicken thigh fillet scored
1/3 cup ras el hanout
2/3 cup natural yogurt
500 grams kumara unpeeled, scrubbed, cut into thin wedges lengthwise
1 tsp dried chili flakes
1/4 cup vegetable/olive oil
1 tbsp lemon juice
1 1/2 cup broad beans thawed, peeled
1/3 cup coriander chopped
1 lemon cut into wedges
pomegranate molasses

Instructions

Combine chicken, ras el hanout and yogurt in a glass or ceramic bowl. Cover with plastic food wrap; chill for 15 minutes to marinate.
Preheat oven to 200°C (180°C fan-forced). Preheat a char-grill pan over moderately high heat. Cook chicken for 2 minutes each side or until browned. Transfer to a baking tray. Bake chicken for 10 minutes or until cooked. Remove from the oven. Cover with foil; rest for 5 minutes. Slice.
Meanwhile, combine kumara, chili, oil, and juice in a glass bowl. Char-grill kumara, in batches, for 2 minutes each side or until browned and tender. Transfer to a bowl.
Cook broad beans in a saucepan of boiling salted water for 2 minutes or until tender. Drain. Add beans and coriander to kumara in a bowl; toss to combine. Season to taste. Spoon kumara mixture onto a serving platter. Top with chicken and lemon wedges. Serve drizzled with pomegranate molasses.

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