Breakfast Taco Scramble Recipe For Candida

Easy Recipe for Breakfast Taco Scramble Recipe For Candida. That will help your Candida treatment. Natural Remedy for Candida with healthy food and diet.
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Course: Breakfast
Cuisine: American
Keyword: Breakfast Taco Scramble, Candida
Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 4
Calories: 450kcal

Ingredients

Main Ingredients

  • 8 large eggs beaten
  • 1/4 tsp adobo seasoning salt 1/2
  • cup reduced-fat Mexican blend shredded cheese
  • 1 lb lean ground turkey
  • 2 tbsp taco seasoning see below
  • 1/2 small onion minced
  • 2 tbsp bell pepper minced
  • 4 oz can tomato sauce
  • 1/4 cup water
  • 1/4 cup scallions/cilantro chopped
  • salsa for serving

Ingredients For the potatoes

  • 12 1 lb baby gold or red potatoes quartered
  • 4 tsp olive oil
  • 3/4 tsp salt
  • 1/2 tsp garlic powder
  • freshly ground black pepper

Ingredients For homemade taco seasoning

  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp kosher salt
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 tsp oregano

Instructions

  • In a large bowl beat the eggs, season with seasoning salt and add the cheese.

  • Preheat the oven to 425F. Spray a 9 x 12 or large oval casserole dish with oil.
  • Add the potatoes 1 tablespoon oil, 3/4 teaspoon salt, garlic powder, and black pepper and toss.
  • Bake until tender, tossing every 15 minutes, about 45 minutes to 1 hour.
  • Meanwhile, brown turkey in a large skillet over medium heat, breaking up while it cooks. When no longer pink add the spices and mix well.
  • Add the onion, bell pepper, tomato sauce, and water. Stir and cover, simmer on low for about 20 minutes.
  • Spray another skillet with nonstick spray, add the eggs, 1/4 teaspoon salt and scramble, cook until just set, about 2 to 3 minutes.
  • To serve place 3/4 cup turkey and 2/3 cup eggs in each plate or bowl, divide the potatoes and top each with 1 tablespoon of shredded cheese, scallions or cilantro and serve with salsa on the side.

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Nutrition

Calories: 450kcal | Carbohydrates: 4.5g | Protein: 4g | Fat: 19g | Cholesterol: 435mg | Sodium: 145mg | Fiber: 4g | Sugar: 3g