- 2 zucchini spiralized
- 4 cups spinach
- 2 golden beets cooked, peeled and sliced
- 1 pear sliced
- 1 pomegranate arils removed
- 1 carrot peeled, diced
- 1/2 cup lemon juice
- 1/4 cup tahini
- 1/4 cup pecans
Spiralized the zucchini, and then layer zucchini noodles with spinach, beets, pear, carrots, and pomegranate arils.
When ready to serve, toss each salad with 2 tablespoons of lemon juice and 1 tablespoon of tahini. Top with pecans or other nuts.
Add chicken, chickpeas, or a fried egg to boost the protein of this meal.
Calories: 296kcal | Carbohydrates: 35g | Protein: 7g | Fat: 13g | Saturated Fat: 1g | Sodium: 82mg | Potassium: 948mg | Fiber: 8g | Sugar: 21g