Ingredients For Meat and Taco Seasoning
- 1 tbsp chili powder
- 2 tsp cumin
- 1 tsp oregano
- 1 tsp paprika
- 1/2 tsp onion powder
- 1 tsp salt and pepper
- 1 tbsp avocado oil
- 1 pound lean ground beef
Ingredients For Salad
- 1 large head lettuce chopped
- 1 cup cherry tomatoes quartered
- 1/2 cup salsa
- 1 cup guacamole
Meat
In a small bowl combine the taco seasonings: chili powder, cumin, paprika, oregano, garlic powder, onion powder salt + pepper.
In a large skillet, warm the oil. Add the ground beef and cook on medium-high for about 7-10 minutes, breaking up the large chunks with a wooden spoon. Cook until the moisture from the pan has evaporated. Stir in the taco seasoning. Remove from heat & set aside.
Calories: 21kcal | Carbohydrates: 7g | Protein: 18g | Saturated Fat: 2g | Cholesterol: 46mg | Sodium: 619mg | Fiber: 4g