- 2 tsp olive oil
- 2 cups mushrooms sliced
- 2 garlic cloves minced
- 1 package fresh baby spinach
- 1/8 tsp pepper
- 1/8 tsp salt
In a large skillet, heat oil over medium-high heat. Add mushrooms; saute until tender, about 2 minutes. Add garlic; cook 1 minute longer. Add spinach in batches; cook and stir until wilted, about 1 minute. Season with salt and pepper. Serve immediately.
Calories: 76kcal | Carbohydrates: 6g | Protein: 4g | Sodium: 208mg