- 2-1/4 pounds radishes trimmed and quartered (about 6 cups)
- 3 tbsp olive oil
- 1 tbsp fresh oregano minced
- 1/4 tsp salt
- 1/8 tsp pepper
Preheat oven to 425°. Toss radishes with remaining ingredients. Transfer to a greased 15x10x1-in. pan.
Roast until crisp-tender, about 30 minutes, stirring once.
Calories: 88kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Sodium: 165mg