Roasted Cauliflower with Lemon-Parsley Dressing Recipe For Candida

Easy Recipe for Roasted Cauliflower with Lemon-Parsley Dressing Recipe For Candida. That will help your Candida treatment. Natural Remedy for Candida with healthy food and diet.

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Course: Breakfast

Cuisine: Asian

Keyword: Candida, Roasted Cauliflower with Lemon-Parsley Dressing

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings:

Calories: 240kcal

Ingredients

1 head of cauliflower cut into florets including tender leaves
6 tbsp olive oil divided
kosher salt
1 cup fresh flat-leaf parsley leaves
1/2 tsp lemon zest finely grated
2 tbsp fresh lemon juice

Instructions

Preheat oven to 425°. Toss cauliflower and 4 Tbsp. oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and golden brown, 25–30 minutes.
Meanwhile, pulse parsley, lemon juice, and remaining 2 Tbsp. oil in a food processor until very finely chopped; season with salt and pepper. Toss cauliflower with lemon-parsley mixture and top with lemon zest.

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