Preheat your oven to 350 degrees.
On a rimmed sheet pan, add chicken and toss with ghee and lemon juice.
Pour the broth or water in the bottom of the pan.
In a small bowl, mix turmeric, thyme, and salt and sprinkle evenly over the chicken leg quarters.
Top chicken with lemongrass, and place any extra pieces in the pan liquid to infuse it with flavor.
Bake for 50-60 minutes. In the last 5 minutes of cooking, increase the temperature to 390 degrees to make the skin crispy (optional).
Serve warm with your favorite quick side dishes.