Prosciutto Wrapped Pork Tenderloin Recipe For Bacterial Vaginosis

Easy Recipe for Prosciutto Wrapped Pork Tenderloin Recipe For Bacterial Vaginosis. That will help your Bacterial Vaginosis treatment. Natural Remedy for Bacterial Vaginosis with healthy food and diet.
5 from 1 vote
Print Pin
Course: Main Course
Cuisine: American
Keyword: Bacterial Vaginosis, Prosciutto Wrapped Pork Tenderloin
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Calories: 355kcal

Ingredients

  • 1 2 pound pork tenderloin
  • 2 oz. Prosciutto thinly sliced
  • 1/4 cup honey
  • 1/4 cup dijon mustard
  • salt and pepper

Instructions

  • Preheat oven to 400 degrees

  • In small bowl combine honey and dijon

  • Lay out Prosciutto on parchment, slightly overlapping.

  • Place pork on Prosciutto.

  • Brush with honey dijon mixture and sprinkle with salt and pepper.

  • Lifting parchment, roll up.

  • Bake for 30-40 minutes or until meat thermometer reads 160 degrees for medium well.

  • Let rest 10 minutes before slicing (this is important ????

Video

Nutrition

Calories: 355kcal | Carbohydrates: 18g | Protein: 40g | Fat: 12g | Cholesterol: 129mg | Vitamin C: 0.3% | Calcium: 2% | Iron: 12.1%