Preheat oven to 400 degrees F (205 degrees C).
Place vegetables directly on a rimmed baking sheet, drizzle with oil and sprinkle with Seasoning Mix. Roast 10 to 15 minutes, until vegetables begin to brown.
In a large bowl, add roasted vegetables, Swiss chard ribbons and sliced almonds, toss to combine.
Serve in deep bowls, drizzle with a bit of oil, a dash of coconut aminos or lemon juice and a pinch of red pepper flakes.