Thai Coconut Soup Recipe For Candida
Easy Recipe for Thai Coconut Soup Recipe For Candida. That will help your Candida treatment. Natural Remedy for Candida with healthy food and diet.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Calories: 715kcal
Ingredients
- 14 oz coconut milk full-fat
- 2 cups chicken broth
- 1 lb shrimp or chicken breast
- 1 inch ginger peeled and sliced into 1/8” rounds
- 1 cup mushrooms sliced
- 2 Tbsp lime juice
- 1 Tbsp fish sauc1
- 1 tsp sriracha
- cilantro for garnish chopped
Instructions
- Prepare the shrimp by peeling and deveining if not already done prior to purchase. If using chicken, clean the chicken of any connective tissue and cut into small chunks.
- In a pot over medium heat, combine the coconut milk, chicken stock and ginger. Bring the liquid to a boil then reduce heat to a simmer.
- Add the shrimp or chicken, mushrooms, lime juice, fish sauce and sriracha. Simmer until the shrimp (less than 5 min) or the chicken (5 to 10 minutes) is cooked through.
- Top with fresh chopped cilantro for garnish. If you’d like, you can remove the ginger before serving or just eat around it. I wouldn’t recommend eating the rounds as they can be fibrous and tough.
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Nutrition
Calories: 715kcal | Carbohydrates: 15g | Protein: 53g | Fat: 51g | Saturated Fat: 42g | Cholesterol: 571mg | Sodium: 3425mg | Potassium: 1069mg | Fiber: 4g | Sugar: 8g | Vitamin C: 46.8% | Calcium: 37.5% | Iron: 58.9%