Coconut Bread Stuffing Recipe For Candida

Easy Recipe for Coconut Bread Stuffing Recipe For Candida. That will help your Candida treatment. Natural Remedy for Candida with healthy food and diet.
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Course: Breakfast
Cuisine: Asian
Keyword: Candida, Coconut Bread Stuffing
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 119kcal

Ingredients

  • 1 oaf Candida Diet Coconut Bread sliced and cut into 1 inch cubes
  • 1 Tbsp coconut or olive oil
  • 1/2 cup celery chopped
  • 1/2 cup onion chopped
  • 1/2 cup mushrooms chopped
  • 1/2 cup leeks thinly sliced
  • 1/2 tsp thyme dried
  • 1/2 tsp salt
  • pepper to taste
  • 1 cup water or vegetable/chicken broth

Instructions

  • Preheat oven to 325 degrees F (163 degrees C). Brush an 8x8 casserole dish with oil, coconut or olive, set aside.
  • Cut a loaf of Candida Diet Coconut Bread into 1 inch slices, then cut slices into 1 inch cubes. Place bread cubes into a large bowl, set aside.
  • Heat oil in a large skillet over medium heat. Add chopped celery, chopped onion, chopped mushrooms, and sliced leeks, saute for about 8 minutes. 
  • Season vegetable mixture with dried thyme, salt and pepper, stir to combine. Add vegetable mixture and water or broth to bread cubes, gently stir to combine.
  • Place stuffing mixture in prepared casserole dish, cover and bake for 15 minutes. Uncover and bake until stuffing is golden brown, about another 15 minutes. Serve warm.

Video

Nutrition

Calories: 119kcal