Tropical Kale Salad Recipe For Yeast Infection
Ingredients
- 1 1/2 cups coconut milk, canned
- 1 tbsp Red curry paste
- 1/4 cup Cilantro, packed
- 8-10 Fresh mint leaves
- 1/4 tsp salt
- 1/2 cup Diamond of california macadamia nuts
- 2 tbsp Fresh lime juice
- 2-3 Green onions, roughly chopped
- 4 cup Kale, washed and roughly chopped
- 1 large mango, peeled and sliced
- 1 cup purple cabbage, shredded
- Fresh sprouts
- 1/4 cup Fresh mint leaves, roughly chopped
- 1/4 cup Fresh cilantro, roughly chopped
- 1 Red bell pepper, julienned
- 2 large carrots , peeled and julienned
- 1/4 cup Diamond of california macadamia nuts
- 1 tbsp Black sesame seeds
Instructions
- Add all ingredients to a blender or food processor and blend until smooth.
- In a large bowl toss dressing with all salad ingredients and enjoy!
Letitia Arellano
This salad is very refreshing.