Roasted Cauliflower Tahini Soup Recipe For Yeast Infection
Ingredients
- 1 head of cauliflower, sliced
- 1 yellow onion, cut 1 inch thick
- 4 whole garlic cloves
- 1 tbsp oil
- 1/2 tsp salt
- 4 cups vegetable broth
- 1/4 cup tahini
- 1/2 lemon juice
- 2 tsp za’atar seasoning
Instructions
- Slice 1 head cauliflower into 1-inch florets, and cut 1 yellow onion into 1-inch-thick pieces. Toss with 4 whole peeled garlic cloves, 1 tablespoon oil and ½ teaspoon salt. Spread on a rimmed baking sheet and roast 25 minutes at 400 F, stirring halfway through. Blend together 4 cups vegetable broth, roasted cauliflower/garlic/onions, ¼ cup tahini, juice of ½ lemon and 2 teaspoons za’atar seasoning until smooth.
Presley Hibbert
This is the best soup i ever tasted.