Larb Lettuce Cups Recipe For Yeast Infection
Easy Recipe for Larb Lettuce Cups Recipe For Yeast Infection. That will help your Candida treatment. Natural Remedy for Candida with healthy food and diet.
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6
Calories: 391kcal
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Ingredients
- 1/2 cup Dry rice, toasted and ground
- 2 lbs Ground chicken
- 1 tbsp Canola oil
- 1/2 cup Shallot, thinly sliced
- 1 tbsp Brown sugar
- 1/3 cup Lime juice
- 1 tsp Lime zest
- 1/2 tsp salt
- 1 tsp chili paste
- 2 tsp fish sauce
- 1/2 cup Cilantro, roughly chopped
- 1/4 cup Mint, roughly chopped
- 2 Heads boston/butter lettuce
Ingredients foe the sauce
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 2 tsp chili paste
- 2 tsp Brown sugar
- 2 tsp Fish sauce
- 3 Green onions, thinly sliced
Instructions
- In a small skillet set over medium high heat, toast the raw rice (dry, no oil) until brown and fragrant, about 4 minutes. In a small food processor, or using a mortar and pestle, grind the toasted rice into a fine powder, set aside.
- In a large skillet or braiser set over medium-high heat, sauté chicken until cooked through, drain over a colander, set aside.
- Using the same large skillet, cook the shallots in the oil until tender, about 3 minutes. Add the chicken back into the pan. Add powdered toasted rice powder, brown sugar, lime juice, zest, salt, chili paste and fish sauce. Sauté for 3-5 minutes until all ingredients are fully incorporated and there is little to no crunch left from the rice powder. Remove from heat.
- In a small bowl, mix all ingredients for the sauce.
- Add the cilantro and mint to the chicken mixture.
- Remove lettuce leaves from the stalk. Fill each lettuce cup/leaf with the larb mixture.
- Serve drizzle with a little sauce.
Nutrition Label
Calories: 391kcal
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Very tasty and appetizing.