Coconut Bread Recipe For Yeast Infection
Ingredients
- 1/2 cup coconut flour
- 1/2 cup buckwheat flour
- 1/2 cup coconut milk , use only the creamy part on the top
- 5 eggs
- 2 Tbsp coconut oil
- 1/2 tsp sea salt
- 1 tsp baking powder, aluminum free
- stevia to taste
Instructions
- Blend together the eggs, coconut oil, stevia and salt.
- Now add the coconut flour, coconut milk, buckwheat flour and baking powder, and whisk until you don’t see any lumps.
- Pour into a loaf pan greased with coconut oil and bake at 175C (350F) for 30 minutes.
- Now the top of the loaf should be firm and a light golden color, and you can remove from the oven and allow it to cool.
Davin Gallegos
great guide. easy to follow!