Broccoli & Goat Cheese Soup Recipe For Yeast Infection
- 3 cups chicken broth
- 1/2 cup heavy cream
- 8 oz. broccoli florets
- 10 oz. goat cheese
- 1 tsp salt
- 1/4 cup almonds, chopped
- In a large stockpot, combine chicken broth, heavy cream, broccoli florets, and goat cheese. Bring mixture to a boil, then drop to a simmer for 10 to 15 minutes.
- Stir in salt then remove from heat. Carefully transfer soup to a blender, or use a handheld immersion blender, and blend the soup. Add additional salt to taste as needed.
- Transfer to bowls and serve warm. Garnish with chopped almonds.