Apricot Tahini Balls Recipe For Yeast Infection
Ingredients
- 3/4 cups oats, pulverized
- 1 cup apricots, dried
- 1/4 cup tahini
- 1/4 cup flaxseed, ground
- 3 tbsp honey
- 1 lemon zest
- 1 tsp ginger powder
- 1/8 tsp salt
Instructions
- Pulverize ¾ cup rolled oats in a food processor. Add 1 cup dried apricots, ¼ cup tahini, ¼ cup ground flaxseed, 3 tablespoons honey, zest of 1 lemon, 1 teaspoon ginger powder, and ⅛ teaspoon salt and process until a sticky mixture is formed. Using damp hands, roll into 1-inch balls. Refrigerate until ready to eat.
Janine Farrow
Mouth watering dish.