
Thai Red Curry Chicken Recipe For Urinary Tract Infection
Ingredients
- 1 Tbsp coconut oil
 - 1/4 yellow onion thinly sliced
 - 1/2 red pepper cut into matchsticks strips
 - 2-3 Tbsp red curry paste
 - 2 boneless, skinless chicken breasta thinly sliced
 - 2 cups coconut milk
 - 1/4 cup basil leaves
 - cooked quinoa
 
Instructions
- Heat oil in a large skillet over medium heat. Add onion, red and yellow peppers and sauté, stirring frequently, until vegetables begin to soften, about 5 minutes.
 - Add curry paste to vegetables and cook, stirring to incorporate, for about 1 minute. Add sliced chicken, sauté in mixture for another minute.
 - Add coconut milk, bring mixture to a boil. Lower heat and simmer until vegetables are tender and chicken is cooked through, about 10 minutes.
 - Add basil leaves, reserving a few for a garnish. Serve with cooked quinoa and cucumber salad.
 
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