
Crispy Chicken Finger Recipe For Urinary Tract Infection
Ingredients
- 1/2 tsp celtic sea salt
 - 0.125 tsp freshly ground pepper
 - 1 1/2 tsp virgin coconut oil organic
 - 4 large organic egg whites
 - 2 8-oz. chicken breast breasts pasture-raised
 - 1/2 cup almonds sliced
 - 1 1/2tsp tsp paprika
 - 1/2 tsp garlic powder
 - 1/2 tsp dry mustard
 - 2 ervings Spectrum Naturals Organic Coconut Spray Oil Spectrum Naturals Organic Coconut Spray Oil
 - 1/4 cup coconut flour
 
Instructions
- First, slice the chicken into 1 inch strips.
 - Preheat oven to 475 degrees F.
 - Line a baking sheet with foil. Set a wire rack on the baking sheet and coat it with cooking spray.
 - Place almonds, coconut flour, paprika, garlic powder, dry mustard, salt and pepper in a food processor; process until the almonds are finely chopped and the spices are mixed.
 - With the motor running, drizzle in oil and process until combined. Transfer the mixture to a shallow dish.
 - Whisk egg whites in another shallow dish. Add chicken tenders and turn to coat.
 - Transfer each tender to the almond mixture and turn to coat evenly.
 - Place the tenders on the prepared rack and coat with cooking spray; turn and spray the other side.
 - Bake the chicken fingers until golden brown, crispy and no longer pink in the center, 20 to 25 minutes.
 - Serve.
 
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