
Cod Tacos With Strawberry Salsa Recipe For Urinary Tract Infection
Ingredients
- 1 cup hulled strawberries diced
 - 1 yellow/orange bell pepper diced
 - 1 jalapeno/serrano pepper seeded and sliced
 - 1/2 small red onion chopped
 - 1/3 cup basil/mint chopped
 - 1/2 lemon juiced
 - 1 cup water
 - 1 tsp orange zest
 - 1 orange juiced
 - 3 garlic cloves peeled and smashed
 - 1 inch ginger peeled and sliced
 - 1 1/4 Lb Pacific Cod
 - 1/4 tsp salt plus a couple of pinches
 - 1/4 tsp black pepper
 - 1/4 tsp cayenne
 - 8 corn tortillas warmed
 - 1/2 cup sour cream
 
Instructions
- In a large bowl, toss together strawberries, bell peppers, chili peppers, red onions, basil/mint, lemon juice and couple of pinches salt. Cover and refrigerate at least 30 minutes. To a medium-size pan or pot, add water, orange zest, orange juice, garlic and ginger. Line a steamer tray with parchment paper. Arrange fish fillets on tray and season with salt, pepper and cayenne. Set tray in pan/pot, making sure it rests above the liquid, then cover tightly.
 - Bring liquid to a boil and steam until cod is just barely cooked through in the center, about 7 minutes. (Alternately, steam fish in an electric steamer.) Transfer steamed fish to a cutting board and allow to cool, then gently break flesh apart into 1-inch pieces. To serve, place cod on tortillas and top with strawberry salsa and dollops of sour cream.
 
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