Chicken Fajita Wrap Recipe For Urinary Tract Infection
Ingredients
- 2 tbsp fresh lime juice
 - 1 tbsp apricot jam
 - 2 tsp chipotle chile in adobo chopped
 - 2 tbsp olive oil
 - 1 red onion sliced
 - 1 red pepper sliced
 - 2 garlic cloves finely chopped
 - 1 1/2 lbs chicken breasts boneless, skinless, thinly sliced crosswise
 - lettuce leaves and cilantro for serving
 
Instructions
- In a bowl, combine lime juice with jam and chile.
 - Heat 1 Tbsp oil in a large skillet on medium-high. Add onion and red pepper, season with ¼ tsp each salt and pepper, and cook, tossing occasionally until tender, 8 minutes. Add garlic and cook, tossing 1 minute. Transfer vegetables to another bowl.
 - Return the skillet to heat and add remaining Tbsp oil. Season chicken with ¼ tsp each salt and pepper and cook, tossing once, until browned, 4 minutes. Toss with jam mixture; cook 1 minute.
 - Return vegetables to the skillet and toss. Spoon into lettuce leaves and top with cilantro.
 
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