
Asian Steak Kebabs Recipe For Urinary Tract Infection
Ingredients
Ingredients For Marinade
- 1/3 cup coconut aminos
 - 2 Tbsp water
 - 1 Tbsp sesame oil
 - 6 drops liquid stevia
 - 2 cloves garlic minced
 - 2 green onions thinly sliced
 - 1 Tbsp sesame seeds toasted
 - 1 tsp red pepper flakes
 
Main Ingredients
- 2 pound steak cut into 2 inch cubes
 - 12 bamboo skewers soaked in water for 30 minutes
 - romain lettuce leaves
 - radicchio cut in half, then thinly sliced
 - green onions thinly sliced
 - sesame seeds toasted
 
Instructions
- Place all ingredients except steak cubes into a small bowl, whisk to combine, set aside.
 - Place steak cubes in an 8 x 8 glass baking dish, then add marinade and toss to coat. Cover baking dish with plastic wrap and marinate steak cubes for at least 2 hours or up to 24 hours in refrigerator.
 - Preheat grill, charcoal or gas, to medium-high heat. Thread steak cubes onto soaked bamboo skewers. Grill steak kebabs on a clean, oiled grate for about 3 to 4 minutes per side.
 - Transfer kebabs to a platter. Serve on lettuce leaves with thinly sliced radicchio and green onions and a sprinkle of sesame seeds. Coconut aminos with a sprinkle of red pepper flakes can be used as a dipping sauce.
 
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