Vegetable Curry Soup Recipe For Candida
Easy Recipe for Vegetable Curry Soup Recipe For Candida. That will help your Candida treatment. Natural Remedy for Candida with healthy food and diet.
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 6
Calories: 382kcal
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Ingredients
- 2 tbsp Olive oil
- 1 Onion, diced
- 1 large carrot, peeled and diced
- 2 Stalks celery, diced
- 1 Jalapeño , seeded and minced
- 1 tsp Fresh ginger, grated
- 1 large garlic cloves
- 2 tbsp Yellow indian curry powder
- 1 tbsp Garam masala
- 4 cup Vegetable stock
- 1/2 tsp salt
- 2 (12) (oz) cans coconut milk
- 2 tbsp Cilantro, roughly chopped
- 8 oz Mushrooms
- 1 small eggplant, cut into 1" pieces
- 1 small head broccoli, cut into small florets
- 1 Red bell pepper, diced
- 1 small zucchini, diced
Instructions
- In a large heavy bottomed pot over medium heat add olive oil and heat for 1 minute. Add onions, celery, carrots and jalapeños and cook until vegetables are tender. Add garlic and ginger and cook for 2 more minutes. Add curry and garam masala and stir until fragrant.
- Add to the pot the vegetable stock and coconut milk and salt and stir until coconut milk in fully incorporated. Add remaining vegetables and herbs. Allow to simmer for 25 minutes. Adjust seasoning as needed. Serve warm with cilantro or green onions and flat bread.
Nutrition Label
Calories: 382kcal
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Amazing dish.