Name: Roasted Potatoes with Gremolata Recipe For Candida
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 2 1/2 lbs Fingerling potatoes (cut in half ); 1/4 cup Olive oil, duck fat, pork fat, or ghee; 2 tsp sea salt; 3/4 cup parsley (chopped); 1/4 cup fresh mint (minced); 4 garlic cloves (minced); 2 tbsp olive oil; 1/2 tsp salt; 1 tbsp lemon zest; juice from lemon half lemon; 1/2 tsp red pepper flakes

Roasted Potatoes with Gremolata Recipe For Candida

Easy Recipe for Roasted Potatoes with Gremolata Recipe For Candida. That will help your Candida treatment. Natural Remedy for Candida with healthy food and diet.

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings:

Calories: 267kcal

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Ingredients

Main Ingredients

2 1/2 lbs Fingerling potatoes, cut in half
1/4 cup Olive oil, duck fat, pork fat, or ghee
2 tsp sea salt

Ingredients for the gremolata

3/4 cup parsley, chopped
1/4 cup fresh mint, minced
4 garlic cloves, minced
2 tbsp olive oil
1/2 tsp salt
1 tbsp lemon zest
juice from lemon half lemon
1/2 tsp red pepper flakes

Instructions

In a large bowl of water soak potatoes for 1-2 hours. Drain potatoes and add to a large pot of boiling water. Boil for 5 minutes checking periodically. Potatoes should not be mushy, just barely tender once pierced with a fork. Drain potatoes and toss in a bowl with oil/fat and salt. Spread evenly open side down on an unlined baking sheet.
Preheat oven to 400°F. Set potatoes on center rack and roast for 40 minutes or until bottoms are brown and crispy.
In a small bowl combine all ingredients for gremolata. Toss and set aside until ready to serve. Gremolata can be made up to a day ahead.
Once potatoes are done. Serve on a large plate topped with gremolata. Enjoy!

Nutrition Label

Calories: 267kcal | Carbohydrates: 31g (10%) | Protein: 6g (12%)

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Roasted Potatoes with Gremolata Recipe For Candida