
Coconut Chocolate Cake Recipe For Candida
Ingredients
- 1 1/4 cup almond flour
 - 1 cup dark chocolate chips
 - 1/2 cup coconut milk
 - 1/2 cup coconut shredded
 - 1/2 cup almonds slivered
 - 2 eggs
 - 1/2 tsp sea salt
 - 1/2 tsp baking powder
 - coconut oil for grease
 
Instructions
- Preheat your oven to 350 degrees Fahrenheit
 - Melt your chocolate and coconut milk in a small saucepan over low heat
 - Once the chocolate is melted, transfer to a mixing bowl or your stand mixer
 - Add in your eggs and mix well
 - Now add in your almond flour, shredded coconut, salt, and baking powder and mix well
 - Grease an 8×8 baking dish with coconut oil
 - Transfer your batter to your baking dish and sprinkle with your slivered almonds and some coconut if you would like
 - Bake in the oven for 25-35 minutes or until a toothpick in the center of the cake comes out clean
 
Video
