Cajun Oven-Baked Pickles Recipe For Candida
- 10 dill pickle spears
- 1 large egg
- 1/2 cup almond flour
- 1/2 cup dried thyme
- 1/2 tsp dried oregano
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/8 tsp smoked paprika
- 1/8 tsp cayenne pepper
- Preheat oven to 425°F and line a baking sheet with parchment paper. Blot pickle spears with a paper towel to remove excess liquid.
- On a large plate, combine almond flour and seasonings. Beat egg in a separate shallow dish.
- Dredge each pickle spear in egg, shake off any excess egg, and then coat in the almond flour-seasoning mixture.
- Place pickles onto a prepared baking sheet. Bake for 15 minutes. Use tongs to turn each spear and bake an additional 15 minutes. Serve immediately.