Baked Chicken Tenders Recipe For Candida
Easy Recipe for Baked Chicken Tenders Recipe For Candida. That will help your Candida treatment. Natural Remedy for Candida with healthy food and diet.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 599kcal
Pin Recipe
Ingredients
- 1/2 cup dijon mustard
- 1/2 cu[ honey
- 3 tbsp mayonnaise
- 1 tbsp brown mustard seeds
- salt and pepper
- 1.5 lbs raw chicken tenders
- 3 large eggs
- 1 cup almond flour
- 1 tsp salt
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- freshly ground pepper
- 2 cups coconut, unsweetened, shredded
Instructions
- In a small bowl whisk together ingredients for honey mustard dipping sauce. Can be made ahead and stored for up to a week.
- Preheat oven to 425°F. In a small bowl whisk three eggs. In a second bowl whisk together almond flour, salt, paprika, onion powder, garlic and pepper breaking up any clusters of almond flour. In a third bowl add the shredded coconut.
- Lightly salt the chicken tenders with sea salt. Working with one chicken tender at a time dip into the eggs, then the almond flour mixture, back into the eggs and then finally into the coconut mixture. Continue with all chicken tenders and arrange on a lightly greased baking dish.
- Bake for 20 minutes until golden brown. Serve with honey mustard dipping sauce and enjoy!
Nutrition Label
Calories: 599kcal
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