Turkey Salad Recipe For Bacterial Vaginosis
- 8 oz turkey meat, cooked
- 1 piece bacon, cooked, optional
- 1 stalk celery
- 1/4 onion
- 3 tbsp mayonnaise
- salt and pepper to taste
- Chop pre-cooked turkey meat into small chunks. Dice bacon (optional but delicious), celery, and onion.
- In a small mixing bowl, combine turkey, bacon, celery, onion, and mayonnaise. Taste the mixture and season with salt and pepper to taste.
- Serve or refrigerate until ready to eat.