
Shrimp Wrapped in Bacon Recipe For Bacterial Vaginosis
Ingredients
- 1 lb shrimp large, butterflied, shell removed (1 pound = ~24 large shrimp)
 - 2 tbsp olive oil extra virgin
 - 1 tbsp garlic minced
 - 1/4 cup basil fresh
 - 1/2 tsp smoked paprika
 - 1/4 tsp turmeric
 - 1/4 tsp sea salt
 - 6 strip bacon thinly cut, or prosciutto
 
Instructions
- Preheat oven to 400 degrees F. Line a sheet pan with aluminum foil for easy cleanup.
 - Place shrimp, olive oil, and garlic in a resealable bag and marinate for 5 minutes while preparing the remaining ingredients.
 - Using a mortar and pestle or small food processor, combine basil, smoked paprika, turmeric, and sea salt until well blended.
 - Remove shrimp from bag and divide basil paste between each shrimp, stuffing the mixture in the butterfly cut in the back of the shrimp. Fold shrimp back together.
 - Using a sharp knife, cut the bacon strips lengthwise. Cut each thin, lengthwise strip in half.
 - Carefully wrap the stuffed shrimp in the bacon strips. Place on a sheet pan and bake for 15 minutes, or until shrimp is opaque and bacon crisp.
 
Video
