
Pasta Primavera with Veggie Noodles Recipe For Bacterial Vaginosis
Ingredients
- 3 tbsp ghee divided
 - 1 tsp garlic minced
 - 1 tsp lemon zest
 - 1 tbsp dried thyme
 - 4 cups zucchini noodles
 - 1 cup carrots shaved
 - 1 cup spinach
 - 2 cups asparagus sliced
 - 1/2 tsp sea salt
 - 1/3 cup basil chopped
 
Instructions
- Heat 1 tablespoon of ghee in a large sauté pan over medium heat, about 1 minute. Add garlic, lemon zest, lemon juice, and thyme. Sauté for 2 minutes.
 - Add the remaining ghee, zucchini noodles, carrots, spinach, and asparagus. Use tongs to gently toss to coat the noodles. Cover and cook for 5 to 7 minutes, until tender.
 - Sprinkle on the sea salt and chopped basil. Serve hot.
 
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