Keto Egg Salad Recipe For Bacterial Vaginosis
- 6 eggs, hardboiled
- 1/2 cup mayonnaise
- 1 tbsp yellow mustard
- 1/4 cup green onions, minced
- 1 dill pickle, minced
- optional mix-ins or toppings
- In a large bowl, combine mayonnaise, mustard, green onion, and dill pickle, along with any other low carb mix-ins you desire.
- Chop hardboiled eggs and add to the mayonnaise mixture. Mix until the sauce evenly coats the eggs.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate.