Name: Chimichurri Lamb Cutlets Recipe For Bacterial Vaginosis
Prep time: 15 min
Cook time: 10 min
Total time: 205 min
Yield: 20
Ingredients: 4 fresh long red chilies (seeded, chopped finely); 3 garlic cloves (crushed); 2 tbsp red wine vinegar; 2 tbsp dried oregano; 2 tsp ground cumin; 2 tsp sweet paprika; 1 large tomato (chopped finely); 1 large red onion (chopped finely); 1/2 cup flat-leaf parsley leaves (shredded finely); 1 cup olive oil (extra virgin); 1 kg 20 frenched lamb cutlets

Chimichurri Lamb Cutlets Recipe For Bacterial Vaginosis

Easy Recipe for Chimichurri Lamb Cutlets Recipe For Bacterial Vaginosis. That will help your Bacterial Vaginosis treatment. Natural Remedy for Bacterial Vaginosis with healthy food and diet.

Prep Time: 15 minutes

Cook Time: 10 minutes

Marinating Time: 3 hours

Total Time: 3 hours 25 minutes

Servings:

Calories: 303kcal

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Ingredients

4 fresh long red chilies, seeded, chopped finely
3 garlic cloves, crushed
2 tbsp red wine vinegar
2 tbsp dried oregano
2 tsp ground cumin
2 tsp sweet paprika
1 large tomato, chopped finely
1 large red onion, chopped finely
1/2 cup flat-leaf parsley leaves, shredded finely
1 cup olive oil, extra virgin
1 kg 20 frenched lamb cutlets

Instructions

To make chimichurri, place all ingredients except lamb in a large bowl, season; stir to combine.
Place half the chimichurri in a large bowl with the lamb; toss to coat in the marinade. Cover; refrigerate 3 hours or overnight. Cover remaining chimichurri; refrigerate until required.
Preheat a grill pan (or barbecue) over high heat. Cook lamb, turning occasionally, for 4 minutes for medium or until cooked to your liking. Cover lamb; rest for 5 minutes.
Place lamb cutlets on a large platter; serve with reserved chimichurri. Sprinkle over extra fresh parsley sprigs to serve, if you like.

Nutrition Label

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Chimichurri Lamb Cutlets Recipe For Bacterial Vaginosis