Name: Beef and Ginger Stir-fry Recipe For Bacterial Vaginosis
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 600 gram beef fillet (thinly sliced); 1 tbsp ginger (finely grated); 1/3 cup cup shao hsing wine (Chinese cooking wine); 2 tbsp vegetable oil; 1 medium onion (finely sliced); 2 garlic cloves (finely chopped); 1/4 cup oyster sauce; 1/2 tsp sesame oil; 4 sprigs onions (trimmed, cut into lengths); steamed Asian greens (to serve)

Beef and Ginger Stir-fry Recipe For Bacterial Vaginosis

Easy Recipe for Beef and Ginger Stir-fry Recipe For Bacterial Vaginosis. That will help your Bacterial Vaginosis treatment. Natural Remedy for Bacterial Vaginosis with healthy food and diet.

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings:

Calories: 267.7kcal

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Ingredients

600 gram beef fillet, thinly sliced
1 tbsp ginger, finely grated
1/3 cup cup shao hsing wine (Chinese cooking wine)
2 tbsp vegetable oil
1 medium onion, finely sliced
2 garlic cloves, finely chopped
1/4 cup oyster sauce
1/2 tsp sesame oil
4 sprigs onions, trimmed, cut into lengths
steamed Asian greens, to serve

Instructions

Combine beef, ginger and half the wine in a medium bowl. Toss to coat and set aside.
Heat half the oil in a hot wok until the surface starts to shimmer. Add half the beef and stir-fry for 30 seconds. Remove with a slotted spoon and set aside.
Add remaining oil to wok. Add onion and garlic, and stir-fry until onion is soft.
Return beef to the wok and add remaining wine, oyster sauce, soy sauce and sesame oil. Toss together, then add spring onions. Stir-fry for a further minute.
Serve with steamed Asian greens, if desired.

Nutrition Label

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Beef and Ginger Stir-fry Recipe For Bacterial Vaginosis