
Beef and Ginger Stir-fry Recipe For Bacterial Vaginosis
Ingredients
- 600 gram beef fillet thinly sliced
 - 1 tbsp ginger finely grated
 - 1/3 cup cup shao hsing wine (Chinese cooking wine)
 - 2 tbsp vegetable oil
 - 1 medium onion finely sliced
 - 2 garlic cloves finely chopped
 - 1/4 cup oyster sauce
 - 1/2 tsp sesame oil
 - 4 sprigs onions trimmed, cut into lengths
 - steamed Asian greens to serve
 
Instructions
- Combine beef, ginger and half the wine in a medium bowl. Toss to coat and set aside.
 - Heat half the oil in a hot wok until the surface starts to shimmer. Add half the beef and stir-fry for 30 seconds. Remove with a slotted spoon and set aside.
 - Add remaining oil to wok. Add onion and garlic, and stir-fry until onion is soft.
 - Return beef to the wok and add remaining wine, oyster sauce, soy sauce and sesame oil. Toss together, then add spring onions. Stir-fry for a further minute.
 - Serve with steamed Asian greens, if desired.
 
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